Though in fairness, are there any cookbooks from the 70s that aren't at least a little strange? This one's a collection of 100 famous recipes from all over the world, mixing both Haute Cusine and rustic meals, and presenting them in a whole new format: through colourful photos. I've been super fascinated both by the selection and the manner in which the dishes are shown. There really is a kind of wonderful strangeness to it. *** Book: Roland Gööck, Die 100 berühmtesten Rezepte der Welt. Nail polish: Catrice 47 Orango Bloom (one of the oldest bottles I still have, it might well have bought this 10 years ago...) Audio only version is available on various podcast platforms. If you'd like to send me a letter (max. magazine size) with a map, for example of your country or city, please address it to: Melange ASMR Postfach 0021 1015 Vienna Austria You can support my channel via: https://www.paypal.com/paypalme/melangeasmr
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