Plant eats MINIATURE French Fries!!

Weekly films of me (Kluna) & Charlie the Venus Flytrap. Charlie loves to eat Fish, chicken, pizza, watermelon, soup, sushi etc SUBSCRIBE: http://youtube.com/klunatik Business enquiries: [email protected] Follow me here: https://www.facebook.com/klunatik Twitter: https://twitter.com/klunatikk miniature food mini tiny small cuisine cute adorable ASMR sounds no talk tingling calming kawaii 食虫植物ハエトリグサ 食蟲植物捕蠅草 Planta carnívora Venus atrapamoscas نبات لاحم فينوس صائدة الذباب Fleischfressende Pflanze Venus Fliegenfalle Smoke plants smokable plant weed cannabis Хищные растения Венера мухоловка Roślin mięsożernych Muchołówka amerykańska 노바의 muscipula 식충 식물 금성 파리통 Plante carnivore Dionée Etobur bitki Venüs flytrap Vleesetende plant Cây Ăn Thịt Cây ăn thịt Venus cửa máy bay Pianta carnivora French fries (American English), chips,[1] fries,[2] finger chips,[3] or French-fried potatoes are batons of deep-fried potato.[4] In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, long, thinly cut elongated strips of fried potatoes are sometimes called shoestring to distinguish them from the more thickly cut strips called chips. French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties. Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes. Ketchup, or catsup, is a table sauce. Traditionally, different recipes featured ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods,[1][2] but in modern times the term without modification usually refers to tomato ketchup, often called tomato sauce. It is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup (23.7% sugar and 3.1% salt) is the market leader, with an 82% market share in the UK.[4] Tomato ketchup is often used as a condiment with various dishes that are usually served hot, including chips/fries, hamburgers, sandwiches, hot dogs, french toast, eggs, and grilled or fried meat. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings. Ketchup is also used as a flavoring for things such as potato chips, and this variety of chips is one of the most popular flavors in Canada.