Dry Veg Manchurian Recipe | ड्राई वेज मंचूरियन रेसिपी

Welcome to BiteBuz Channel! ❤️ Today we are making Delicious Dry Veg Manchurian – a popular Indo-Chinese starter recipe that’s crispy, spicy, and full of flavor. This restaurant-style manchurian recipe is perfect to serve as a starter or appetizer, and if you like gravy, you can easily convert it into Veg Manchurian Gravy to enjoy with fried rice or noodles. Whether you’re cooking for family, guests, or just craving street-style Indo-Chinese food at home, this recipe will never fail to impress. 🥢 Ingredients for Manchurian Balls: 1 cup grated cabbage ½ cup grated carrot 1 small capsicum (finely chopped) 1 medium onion (finely chopped) 1 tbsp ginger (finely chopped) 1 tbsp garlic (finely chopped) 1-2 green chilies (finely chopped) Salt to taste Red chili powder to taste 3-4 tbsp cornflour (adjust as needed) Oil for frying 🥣 Ingredients for Manchurian Sauce: 1 tbsp oil 1 tbsp ginger (finely chopped) 1 tbsp garlic (finely chopped) 1 onion (sliced or chopped) 1 capsicum (sliced or cubed) 2 tbsp spring onion (white & green parts separated) 1 green chili (slit or chopped) 1 tbsp soy sauce 1 tbsp green chili sauce 1 tbsp tomato ketchup Salt to taste ½ tsp ajinomoto (optional) 1 tsp sesame seeds 1-2 tsp cornflour mixed with water (slurry) 🔪 Method (Step by Step): In a bowl, mix grated cabbage, carrot, capsicum, onion, ginger, garlic, green chili, salt, red chili powder, and cornflour. Shape small balls and deep fry until golden brown (double fry for extra crispiness). In a hot pan, heat oil and sauté ginger & garlic until golden. Add onion, capsicum, and spring onion whites. Stir fry on high flame. Add soy sauce, chili sauce, ketchup, salt, ajinomoto, and a splash of water. Stir well and add cornflour slurry for thickening. Toss the fried Manchurian balls into the sauce. Mix well. Garnish with sesame seeds and spring onion greens. ✨ Your crispy & spicy Dry Veg Manchurian is ready to serve! 🍽️ Serving Suggestion: Serve as a starter with chili sauce or schezwan chutney. Add extra slurry to make Gravy Manchurian and pair with fried rice or noodles. 👍 Support Byte Bus Channel 💡 If you enjoyed this recipe, don’t forget to: ✔️ Like 👍 ✔️ Share 🔗 ✔️ Subscribe 🔔 for more easy & tasty recipes.