ASMR【味噌づくり】How to make Japanese food miso＊手作り味噌の作り方＊EM菌＊健康自然食＊
Description
手作り味噌＊Handmade miso＊ ・大豆 soy 300g ・米麹 Malted rice 300g ・塩 salt 150g 味噌をはじめて手作りしました🌸 手作り味噌は半年以降に食べられます🍀 賞味期限がなくて、日がたつほど熟成して味の変化も楽しめるみたいなので、食べるのが楽しみです💡 完成したらまた動画でお知らせしますね🐻🍯♡ I made miso for the first time 🌸 Homemade miso can be eaten in half a year 🍀 There is no expiration date, and it seems that you can taste the change in taste as the days go by, so I'm looking forward to it 💡 I will let you know in the video again when it is completed 🐻🍯 ♡ #味噌づくり #手作り味噌 #ASMR
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