ASMR Creamy Red Pepper Pasta (Mostly No Talking)

RED PEPPER PASTA RECIPE (makes enough sauce for 500g of pasta): For the sauce: 1 tablespoon oil 1 onion, diced 4 cloves garlic, minced (add less if you want, I love garlic) 2 cups raw cashew nuts 1 cup water 330g jar roasted red peppers (capsicum), drained of the brine/oil in the jar 1.5 teaspoons salt (or to taste/or reduce if salting your pasta water) 1 teaspoon chilli powder (or to taste) ¼ cup nutritional yeast – OPTIONAL 6 tablespoons lemon juice (I used the cheap bottled kind because lemons cost a million dollars in Australia and I had to reserve that million dollars for my cashew nuts 😂) Fresh basil to garnish Lightly fry onion and garlic in oil until translucent. In a high-speed blender or food processor (one that can blend nuts), add all the other ingredients (except basil) and blend until combined. The result is a gorgeous, bright orange sauce. Add your sauce to the pot with the fried onion and garlic. Combine and let it heat up a little. For the pasta: 500g dried packet spaghetti (no egg in the one I used), or whichever kind of pasta you prefer. Cook to packet instructions. Mix cooked pasta and sauce. Serve and garnish with fresh basil. As always, thank you for watching. ❤