【咀嚼音】ライスペーパーでチーズトッポギを作りたかっただけなのに｜飯テロ｜ASMR｜Eating Sounds

0:00 字幕ONでテロップが流れます💬 2:36 チーズ追加 ライスペーパーを消費したくて、ライスペーパートッポギを作りました。 水で濡らしたライスペーパーにスライスチーズを置いて上にライスペーパーを重ねてくるくる巻くだけ。 食べたらもっとチーズの主張が欲しいなと思い、途中で溶かしたチーズを追加。 ウィンナーは香薫とトロ〜リあふれるチーズでるソーセージの2種類が入っています。 何年か前に食べたお店のトッポギがすごく美味しくて、それっぽい再現レシピを見つけて作ったけどまさかのどろどろカレーみたいな粘度に。 無意識にまた分量はかるの適当になってたらしい。 しかもトッポギなのに謎に冷凍食品のチーズいももちとか紀文のコリコリ鶏なんこつ天を入れたもんだから(ほんとなんで入れた)美味しいけど正直いうと、トッポギにはちょっとなりきれなかった味わいでした。(そりゃそう) 何を食べてるん、それなにて思われる確率大の動画ですが、それぞれの食材はとても美味しかったです！← ▼おすすめ動画[Recommended Video] https://youtu.be/j4GxDo_cIMo ♡チャンネル登録[subscribe] https://www.youtube.com/channel/UClJ_lB0_jKD1UmQ9AOsFMSQ ▽ダイジェスト版はこちら[preview] 🌈Instagram https://www.instagram.com/erimayo_asmr/ ♬TikTok https://vt.tiktok.com/ZSJvaNCaS/ I wanted to consume rice paper, so I made tteokbokki with rice paper. Just place a slice of cheese on a wet rice paper, place a layer of rice paper on top, and wrap it around. When I ate it, I thought I wanted more cheese assertiveness, so I added more melted cheese later. It also contains two kinds of sausages. I had tteokbokki at a restaurant some years ago, and it was so delicious that I found a recipe to reproduce it, but it turned out to have the consistency of a sludgy curry. I think I unintentionally made it with too many ingredients. And because I added Japanese cartilage tempura and cheese imo-mochi (really, why did I do that?) even though it is a Korean dish, it was delicious, but to be honest, it was not really tteokbokki at all. (That's right.) What are you eating? What is that? I'm sure you will think, "What's that?" but each ingredient was very tasty!← 라이스페이퍼를 소비하고 싶어서 라이스페이퍼로 떡볶이를 만들었어요. 물에 적신 라이스 페이퍼에 슬라이스 치즈를 놓고 위에 라이스 페이퍼를 겹쳐 돌돌 말기만 하면 됩니다. 먹으면 치즈 주장이 더 필요하다고 생각해서 나중에 녹인 치즈를 추가합니다. 2종류의 소시지도 들어있습니다. 몇 년 전에 먹었던 집 떡볶이가 너무 맛있어서 그럴듯한 재현 레시피를 찾아서 만들었는데 설마 걸쭉한 카레 같은 점도로. 무의식중에 재료를 많이 해버렸대요. 게다가 한식인데 일본 연골튀김이나 치즈고구마모찌를 넣은 거니까 (진짜 왜 넣었어) 맛있지만 솔직히 말하면 별로 떡볶이는 아니었을지도 몰라요.(그건 그래요) 뭐 먹어요?그게 무슨 요리야?라고 생각할 확률이 큰 동영상이지만, 각각의 재료는 매우 맛있었습니다!← #asmr #mukbang #eatingsounds