ASMR Mukbang, Abalone Pasta, Whispering, Macaroni, Relaxing Eating Sounds, Hong Kong Cuisine In today's video, I'm trying a traditional Hong Kong-style dish found in an old cookbook: Abalone and Ham Fusilli. The original recipe calls for Macaroni, but since I didn't have any, I used Fusilli instead—it works surprisingly well with the sauce! While I originally considered making it a cheesy gratin for the visuals, I was completely won over by the delicate, savory broth made from onions, stock, and a hint of cream. The texture of the abalone is perfectly chewy, and the overall flavor is incredibly gentle and nostalgic. Join me for this quiet, relaxing meal as I explore this hidden gem for the first time.
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