Hi everyone! I hope you've all been well! It took me a while, but I'm here now. You guys it really took time for my bite to get right. It's still just a little awkward but much better now. So today is officially my 46th birthday and I thought this would be the perfect time to make a video for you guys. Thank you all so much for wathcing and I'll see you in my next video! Link to how I make my air fried seafood: https://www.youtube.com/watch?v=CjSoJAme1xI Link to how I make my dijon mustard garlic butter sauce: https://www.youtube.com/watch?v=8CyqD1xf0n8 Link to how I make my cajun butter spread: https://www.youtube.com/watch?v=nEG1zEd6J1E Link to how I make my red curry sauce: https://www.youtube.com/watch?v=zfRcjwhjFzg&t=54s Link to how I make my seafood boils: https://www.youtube.com/watch?v=WjaRB1pCy6o&t=2s Link to me unboxing my igloo ice machine: https://www.youtube.com/watch?v=xTp-oBp3V6k Link to how I make Bloves sauce from scratch: https://www.youtube.com/watch?v=rfQdqFuk3s8&t=563s Link to how I make Bloves NEW sauce packet: https://www.youtube.com/watch?v=QMShFFQXAGQ&t=3s Link to my seafood, seafood, seafood! playlist: https://www.youtube.com/playlist?list=PLqypyLx1Cvw_eo9bzaTbOdadn_6SJnk3Q Link to my ice eating videos playlist: https://www.youtube.com/playlist?list=PLqypyLx1Cvw8XOAmWHqUxpoJODnnjuOjo * Lipstick I'm wearing is Haus Labs Ruby Shine * Follow me on Instagram: https://www.instagram.com/eatlifewith... * For business inquiries email me at: [email protected] * For questions or comments email me at: [email protected] * Mic I use is the Blue Yeti. * Camera I use is the Canon 80D
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