ASMR Baking Red Velvet Chocolate Chip Cookies ❤️ (Close Whisper, Gentle Tapping)

Valentine treats are here a little early! I’ll be back soon with a more personal, non-baking video to celebrate the wonderful 70,000 of you. 💌 Also, here’s a big thank you to my lovely channel members: Vuriz, Rambo9000, Savion, Simplycommon, Ella, Muddytray, Holy Paladin, Cat_Mochi, Art, Plat, Celina, Bethany, Kay R., Flamethrower (lol), Grayson, Trinity, Zen Naut, Aaron, Velar murmurs, NebraskaBecause, Ricardo, Jade, Josh Woods, Beau Daniel, Curt, Past Tense, Jordan, Adom Dawid, Katherine, Eli, theokchannel, Jay Jay, Jaylon, Grant, Shannon M, Andy, Toffi, and Jake R. I see you wonderful people and appreciate you! If you’d like to receive early access to uploads, channel emojis/badges, and mentions, I’d love for you to consider joining as a member. Below is the link to do so. 🧡    / @calciferasmr   Here is my channel’s Instagram! https://www.instagram.com/calciferspa... I appreciate any other recommendations or feedback; suggestions are always welcome! For business inquiries: [email protected] ————————— Red Velvet Cookies 1 1/3 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt (if using unsalted butter, otherwise, use a pinch of salt with salted butter) 1/2 cup (or one stick) butter, softened 1 cup granulated sugar 1 large egg 2 tsp vanilla 1 tsp white vinegar 1–2 tsp red food coloring (gel works best) At least 8 oz of chocolate mix-ins: 4 oz semi sweet chocolate and 4 oz of white chocolate (chocolate chips or chopped chocolate) ————————— Bake temp and time: 350 F for 10-13 minutes. Start by creaming together the butter and sugar until fluffy (stand or hand mixer works best) Then, add in your vanilla, vinegar, and food coloring. Mix until combined, and then add in the large egg. Combine again. Now, add the cocoa powder and mix until fully combined (cocoa powder is hydrophobic, so this just helps to incorporate it before adding the flour/developing the gluten). In the same bowl, add your flour, baking soda, and salt. Combine until you still have some flour streaks visible. Fold in your chocolate chips and combine until the flour streaks are no longer visible. Roll out some dough balls onto a parchment-paper-lined cookie sheet (this can be a little messy as the dough is warm, but I find it favorable to chilling the dough in the bowl and having to form the dough after it’s been chilled) and leave them to chill in the refrigerator for at least 30 minutes. The longer, the better. Bake at 350°F for 10–13 minutes. Once you pull the cookies out of the oven, slap the tray down on the counter a few times to produce more ripples/ridges on the cookie. Enjoooyyyy 😋