In a calm, relaxing manner I prep, roast, and eat (eating sounds removed) a variety of vegetables that I cook in a portable rotisserie oven. 00:00:00 Good Now 00:02:44 Vidalia Onion 00:04:49 Green & Red Peppers 00:05:38 Green & Yellow Squash 00:05:50 Veggie Tapping 00:06:46 Green & Yellow Squash (continued) 00:07:30 A little self-control 00:08:06 Small / Baby Red Potatoes 00:09:45 Beets 00:10:39 Baby Portabella Mushrooms 00:11:38 Carrot 00:12:11 Parsnip 00:12:50 Garlic 00:13:49 Brussel Sprouts 00:15:40 Asparagus 00:16:32 Prepping (Cutting & Peeling) 00:24:49 80's PBS Cooking Shows 00:25:41 Prepping (continued) 00:27:25 Why I record in the basement 00:28:40 Prepping (continued) 00:38:06 Adding / Mixing the Extra Virgin Olive Oil 00:41:55 Rotisserie Oven & Adding the Veggies 00:47:00 Rotisserieing the Veggies 00:48:30 My Other Guests 00:49:23 Removing the Cooked Veggies 00:51:41 The End Result 00:52:40 Right on Cue 00:53:00 Roasted Asparagus (with closeup) 00:53:38 Ascended 00:53:59 Roasted Brussel Sqout (with closeup) 00:55:01 Roasted Garlic (with closeup) 00:55:56 Roasted Baby Bella (with closeup) 00:56:41 Roasted Beet (with closeup) 00:57:46 Roasted Parsnip (with closeup) 00:58:49 Roasted Peppers (with closeup) 01:01:33 Roasted Squash (with closeup) 01:03:34 Roasted Vidalia Onion (with closeup) 01:05:27 Roasted Carrot (with closeup) 01:06:27 Roasted Small Potato (with closeup) 01:07:18 Final thoughts on the Roasted Veggies 01:09:10 Hope you get to try this 01:10:50 Until next time Channel Playlists: https://www.youtube.com/c/EphemeralRift/playlists?view=1&sort=lad&flow=grid Listen to select audio works outside of YouTube: Spotify ► https://open.spotify.com/artist/6WJUD0ljiIwxmbEzpb4onm iTunes ► https://music.apple.com/us/artist/ephemeral-rift/602599265 Website ► https://ephemeralrift.com Instagram ► https://www.instagram.com/ephemeral.rift/ Twitter ► https://twitter.com/ephemeralrift1 Flickr ► https://www.flickr.com/photos/ephemeralrift/ Patreon ► https://www.patreon.com/ephemeralrift
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