Hello! I figured I'd show you some Austrian specialties today. The first one is Uhudler, a type of wine that tastes of wild strawberries and can only be produced in a small region in the very East of Austria. The second one is Styrian pumpkin seed oil, a favourite of some of my friends who moved here from abroad. And the third one you'll find at pretty much every breakfast table, a little breadroll called Kaisersemmel. No eating sounds, no cat appearance. It should go without saying that it's perfectly fine not to consume alcohol. If you do, drink responsibly. 💛 There'll be a German version as well! The Friends of the Uhudler have a website with plenty of info, unfortunately only in German: https://www.uhudlerverein.at/ Here's a short video from 1970 showing how Kernöl (pumpkin seed oil) was traditionally produced (no audio): https://www.mediathek.at/katalogsuche... And here's the "Hoftafel mit Kaisersemmel", the painting depicting a Semmerl at the royal banquet: https://de.wikipedia.org/wiki/Kaisers... Nail polish: Essie putting myself first, with a layer of Catrice Glitter N'Rosé *** Audio only version is available on various podcast platforms. If you'd like to send me a letter (max. magazine size) with a map, for example of your country or city, please address it to: Melange ASMR Postfach 0021 1015 Vienna Austria You can support my channel via: https://www.paypal.com/paypalme/melan...
Para escuchar mientras usas otras apps, cambia el reproductor a Picture-in-Picture (PiP) durante la reproducción: sigue sonando en una pequeña ventana flotante (la pantalla permanece encendida).
Para escuchar con la pantalla totalmente apagada, la reproducción en el navegador se detiene por el funcionamiento de YouTube. Abre el vídeo en la app de YouTube para seguir escuchando donde la reproducción en segundo plano es compatible (por ejemplo, con YouTube Premium).
Abrir en la app de YouTube