ASMR Eating Sounds: Peppery Soy Broth With Potato & Tofu (No Talking)

I'm so happy to be sharing another culinary creation of Mr. Herbivore and one of our absolute favourite go-to meals! (Seriously, there was a period of time where we ate this dish for weeks straight, hehe.) I'm not sure whether to call it a broth or a stew? It kind of looks like a stew, but the sauce isn't thick like a stew. It has more of a thin/runny sauce, like a broth. Either way, it's freaking fantastic and I could eat this all day, every day. I almost always pair it with a bowl of brown rice. Here's how to make it: ~In a pot, sautee five diced (small cubes) potatoes in some oil over low-medium heat for approximately five minutes. (I used kestrel potatoes, but any white potato will do.) ~Add some sliced green onion (spring onion/shallot/scallions/whatever they are called in your part of the world, hehe) to the pot and sautee for a further two to three minutes. ~Add all other ingredients to the pot: five diced tomatoes, 300g of diced firm tofu, ½ - 1 teaspoon of black pepper (or more or less, depending on how peppery you like it), enough water to just cover all of the ingredients in the pot and enough soy sauce to turn the water dark brown (it should taste a little salty, without the need to add salt). ~Cover the pot and simmer on low for 40 minutes, stirring occasionally. I garnished my bowl with fresh parsley, fresh chilli and some sliced spring onion, but this is completely optional. Honestly, I used the garnish for presentation purposes only - the dish really doesn't need anything extra. It's amazing as is. As always, thank you for watching! ❤️