How do you make mac and cheese even better than it already is? You deep fry it, that’s how! To make these bad boys I used my favourite vegan mac and cheese recipe (macaroni pasta mixed with this vegan cheese: https://itdoesnttastelikechicken.com/...) and the buffalo-flavoured breading in this recipe: http://keepinitkind.com/gluten-free-v... The buffalo breading is achieved by combining Sriracha sauce and vegan butter with breadcrumbs — YUM! I didn’t have any breadcrumbs so I used panko as an alternative. And instead of baking then pan frying the balls, I deep fried them. Go big or go home, right?! I cannot convey how deliciously good these were — you’ll have to take my word for it or make them yourself! Combined with my all-time favourite ranch/white sauce (https://itdoesnttastelikechicken.com/..., I was in food heaven. On an unrelated note, I’ll be doing a Q&A video in the near future so please leave me your questions in the comments section if you would like to learn a little bit more about me! As always, thank you for watching! ❤️
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