Eating PAINT COLORED chicken! Kluna Tik Dinner #98 | ASMR eating sounds no talk

➜ I PAINTED my CHICKEN & vegetables BLUE and ATE it ➜ SUBSCRIBE: http://goo.gl/n63S8O New video EVERY WEEK! ➜ Hi, I'm Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, soap, cement and much more! ➜ WARNING: Eating is NOT real, DON'T try this at home! Follow us for EXCLUSIVE material: ➜ Facebook - https://www.facebook.com/klunatik ➜ Twitter - https://twitter.com/klunatikk Playlists ➜ Kluna Tik Dinner videos: https://www.youtube.com/playlist?list=PL4-ncx89QjT17Jyw0kepjn40BV3UyDZzS ➜ Charlie the Venus Flytrap: https://www.youtube.com/playlist?list=PL4-ncx89QjT2aDp7tkK5B1pgN5_0xyapy ➜ Kluna & Charlie (Luna tic) eating MINIATURE food: https://www.youtube.com/playlist?list=PL4-ncx89QjT3pucFqseXch5vRUP_IlSLH ➜ Business enquiries: [email protected] These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking. I PAINTED ALL MY FOOD BLUE WITH A BRUSH AND PAINT organic paint). I ALSO COLORED CHARLIE AND MY BROCCOLI AND DECIDED TO EAT IT. Autonomous sensory meridian response (ASMR) is a euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of 'low-grade euphoria' characterized by 'a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin'.It typically begins 'on the scalp' before moving 'down the spine' to the base of the neck, sometimes spreading 'to the back, arms and legs as intensity increases', most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices. People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.[3] Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including:[4][5] To make food more attractive, appealing, appetizing, and informative Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions Correct natural variations in color Enhance colors that occur naturally Provide color to colorless and "fun" foods Allow consumers to identify products on sight, like candy flavors or medicine dosages