绿豆糕 Mung bean cake -My Childhood Comfort Bowl

Growing up, whenever I had a Mung Bean Cake (绿豆糕), I didn't just bite into it. I’d crumble it into a bowl and pour in just enough hot water to turn it into a thick, velvety "congee." It’s the ultimate hack for a quick snack: the hot water melts the sugar and flour into a smooth, nutty paste that’s warm, comforting, and smells absolutely amazing. It’s like a 10-second version of mung bean porridge, but richer and creamier thanks to the oils in the cake. What is your childhood memory of sweets? Here is the tea: https://yanghaiying.etsy.com/listing/706773944 Here is my PayPal donation: https://bit.ly/3kfTurZ Here is my Etsy shop: https://www.etsy.com/shop/yanghaiying Here is my Patreon: http://bit.ly/3InsAXd Here is my Wisio: https://www.wisio.com/HaiyingYang Here is my Instagram: https://www.instagram.com/yanghaiyingart/ Here is my Pinterest: https://www.pinterest.com/yanghaiying/ Here is my Tiktok: https://www.tiktok.com/@yanghaiying

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