LET'S MAKE SOURDOUGH STARTER & BREAD!

Let our sponsor BetterHelp connect you to a therapist who can support you - all from the comfort of your own home. Visit https://betterhelp.com/jeannieb and enjoy a special discount on your first month. If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-quest... Hi Friends! On this long video, I show you how I make a fresh batch of sourdough starter (after temporarily LOSING ours, but then finding it again!), and then making 2 loaves of sourdough bread! I know I talk a lot of people are intimidated by making bread, particularly sourdough bread, but I want to encourage you to give it a try! Here are the general recipes: Sourdough Starter Day 1 8 g. bread flour 2 g. whole wheat flour 10 g. water Combine, stir, rest on counter or in oven with/without light on and a light cover. Day 2 – (Could be 16-24 hours – watch it,) Repeat Day 3 & 4+ Repeat Day 4 or 5+ When things start rising more and you see starter waking up and doubling, use 1-2-2 ratios of starter/flour/water. Now you start discarding what you don’t use. 50 g. starter, discard the rest; 100 g. flour (You can use all bread flour OR 80% bread flour & 20% whole wheat) 100 g. filtered water Mix, cover, leave on counter for another day, but watch for doubling in size. IF starter is super active and “hungry,” feed sooner. Otherwise, if it’s “slow,” wait a bit longer. Put in fridge overnight when ready to use for next morning. Day 5 or 6 or 7 Take out starter from fridge and do a 1-1-1 feeding, keep out on counter or in oven with light on/off for several hours until doubled. 100 g. starter 100g. flour (all bread flour OR 90% bread flour & 10% whole wheat) 100 g. water Mix Ready for using when doubled. OR can be stored in fridge and fed either on a 1-2-2 or 1-1-1 ratio every week or so. (I’ve let mine go a couple months without feedings! As long as no mold grows, it will be ok.) White Sourdough (Makes 2 loaves. Halve the amounts for a single loaf) 800g strong white flour 10g salt 460ml/g water 320g sourdough starter Add the flour to bowl. Mix the salt through the flour. Add the water and sourdough starter. Combine all the ingredients together to form a rough dough. Turn the dough out on to a clean surface and knead for approximately 10 minutes or until the windowpane effect has been achieved. The dough should be smooth, soft and elastic. When kneading, do not worry if the dough is slightly wet or sticky. Resist the temptation to add any extra flour. Return the dough to the mixing bowl, cover with oiled plastic and allow the dough to rest for 3 or 4 hours at room temp. After 3-4 hours, turn the dough onto a clean work surface and work into stretches and folds. Form the dough into 2 tight round balls. To prepare the bannetons: 1. Prepare the baskets by lightly dusting with rice flour. Place the dough, seamed side facing up, into the basket. Loosely cover with plastic or tea towel and put in fridge overnight for baking first thing in the morning. 4. To bake, preheat your oven to 450°F along with the Dutch oven and lid. 5. Carefully turn dough onto silicone slings or parchment paper. 6. Using a sharp knife, slash the surface of the dough, which will help control where and how it rises while baking. Carefully add the dough to the hot Dutch ovens, put lid back on. 7. Bake for 25 minutes then remove the lid from the lid and continue to bake, uncovered, for a further 25 minutes until a good crust has formed and the loaf sounds hollow when tapped on the base. 8. Once baked, remove the bread from the Dutch oven and allow to cool before cutting. ENJOY! Hugs from me to you! Very warmly, Jeannie For BRAND contact, please email: [email protected] For Personal email: [email protected] NEW: Physical Mailing Address: Jeannie B. ASMR 14132 FM 1097 Rd West, Ste #300 PMB 175 Willis, TX 77318 ☕️ ☕️ ☕️ Want to Buy Me a Cup of Coffee? https://www.buymeacoffee.com/Quietnotebw Find me on Spotify, Apple Music, iTunes, Tidal, Deezer, and Amazon Music! https://ffm.to/jeanniebasmr Follow me on Instagram:   / jeannie_b_asmr   #sourdough #bread #sourdoughstarter