This might be one of my favorite baking videos to date. It conveys the warmth of baking by candlelight, and the sounds make it feel like home. I want to give a thank you to the lovely channel members: Jason, Jaylon, Trinity, Grant, Andy, Shannon, Past Tense, Becca, Toffi, Zack, Meredith, Panini, Brian R, Jake R, theokchannel, Kris, Rory, Bryan, Malkus, HolyCannoli, MrBear, and NebraskaBecause. I see you wonderful people and appreciate you! Here is the link to join. Members will have early access to uploads, channel emojis/badges, and shoutouts. 🧡😊 / @calciferasmr Here is my channel’s Instagram! https://www.instagram.com/calciferspa... I appreciate any other recommendations or feedback; suggestions are always welcome! For any inquiries or custom videos (sfw), please contact: [email protected] Hopefully you’ll stick around! 🫶🏻 Donuts: 1 1/2 cup all-purpose flour 1/3 cup light brown sugar and a dash extra (dark brown interchangeable!) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 1/3 cup plain non-fat yogurt 1/4 cup vegetable oil 1/4 cup whole milk 1 teaspoon vanilla extract (and an extra dash!!) Topping: I did 1/2 cup granulated sugar, 1 tablespoon of cinnamon (and a little extra), and 1/4 cup dark brown sugar. Have melted butter on the side for dipping before coating the donuts in sugar! Recipe: Set the oven to 350 F In one bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. ALL of the dry ingredients can go in one bowl! In a separate bowl, whisk together the yogurt, egg, vegetable oil, milk, and vanilla until combined. Add half of the dry mixture to the wet and combine using a rubber spatula. Then add the rest of the dry mixture and combine in a thick (semi lumpy) batter. Using a ziplock bag, place the batter inside, and cut a half inch hole at the end. Fill the donut molds 3/4 way. Bake for 10 minutes, and let the donuts cool in the pan for 5 minutes before pulling out to cool. Using two forks to hold it, dip the donut on both sides in the melted butter, and drop it into the cinnamon sugar mixture and coat the entire surface. Enjoy them fresh or refresh in the microwave the next day!
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