Welcome to my ASMR video 💗 Today I’m trying something a little different: “sashimi noodles” 🤍 I sliced thick salmon into long, noodle-like strips, and paired it with engawa (flounder fin), which is naturally long and slender. Eating sashimi like noodles feels so new — and honestly, it’s so satisfying! I tested a few seasonings: soy sauce, ponzu, and chojang (Korean vinegar gochujang sauce). My favorite was ponzu — light, citrusy, and perfect with fatty fish✨ 🍽️ What I ate: Salmon sashimi Engawa (flounder fin) sashimi Beer 🎧 Wear headphones for eating ASMR — smooth sashimi “noodles,” crunchy bites, and relaxing eating sounds🤤 If you enjoyed the video, please like, comment, and subscribe for more cozy food moments💕 #asmr #mukbang #sashimi #japanesefood #salmon #sushi
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