I’m one of those people who hates random ingredients that I seldom use cluttering up my pantry, so I needed a delicious excuse to use up some sprinkles (or ‘hundreds and thousands’ as we call them in Australia) I had lying around. My solution: a Giant Chocolate Freckle. (Or a Giant F*@king Chocolate, as I have been calling it behind the scenes.) To make this GFC, I mean GCF… *cough cough*, I simply melted some (if you call three 200-gram blocks ‘some’?) of dark chocolate, poured it into a round silicon baking tray, covered it with the aforementioned hundreds and thousands, and then put it in the fridge to set. Alas, the hundreds and thousands are not fully used up, so expect to see more wacky creations with them soon. (The sequel is never as good as the original, though…) As always, thank you for watching ❤️
다른 앱을 사용하면서 들으려면 재생 중에 플레이어를 PIP(픽처 인 픽처)로 전환하세요. 작은 떠 있는 창으로 재생이 계속됩니다(화면은 켜진 상태).
화면을 완전히 끈 채로 들으려면, 브라우저에서의 재생은 YouTube 정책상 멈춥니다. YouTube 앱에서 열면 백그라운드 재생이 지원되는 환경(예: YouTube Premium)에서 계속 들을 수 있습니다.
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