If ever there was a recipe to make from my channel this is it! It's seriously SO.SO.GOOD. And it's no surprise - it's a recipe developed by a chef. A celebrity chef. Ellen DeGeneres' chef! My very picky and very-not-vegan father-in-law absolutely loved this dish when I made it for him and requested it a bunch more times when he stayed with us from an overseas visit last year. He even made my mother-in-law watch and help me make it and write down the recipe to take home with them to Chile! Which reminds me, I'll have to ask her if she's made it since then. ;) ➡RECIPE: http://www.vegan-magazine.com/2013/01... ➡Follow Your Heard vegan parmesan sprinkled on top. ➡Aldi garlic bread on the side. As always, thank you for watching. ❤️
다른 앱을 사용하면서 들으려면 재생 중에 플레이어를 PIP(픽처 인 픽처)로 전환하세요. 작은 떠 있는 창으로 재생이 계속됩니다(화면은 켜진 상태).
화면을 완전히 끈 채로 들으려면, 브라우저에서의 재생은 YouTube 정책상 멈춥니다. YouTube 앱에서 열면 백그라운드 재생이 지원되는 환경(예: YouTube Premium)에서 계속 들을 수 있습니다.
YouTube 앱에서 열기