【咀嚼音】チキン南蛮風唐揚げ丼にタルタルソースどっぷりかけてみた｜飯テロ｜ASMR｜Eating Sounds

0:00 字幕ONでテロップが流れます💬 0:05 ピクルスタルタル 5:14 柴漬けタルタル チキン南蛮丼を作ろうと思ったら南蛮酢煮詰めすぎてしまい全然足りませんでした。 これはチキン南蛮風唐揚げ丼と言った方がよいかもしれない。 タルタルソースは惜しみなくどっぷりと、丼を支配させます。 味変にコメントで教えていただいた柴漬けタルタル。これがサッパリ爽やか驚きの美味さ。 自分の好みで胸肉にしてみたけどこう聞いてみるともも肉と胸肉の音って結構違うんだなぁ。 今度はもも肉で宮崎名物本場のチキン南蛮に挑戦したいです！ ▼おすすめ動画[Recommended Video] https://youtu.be/1Azxs65mRvQ ♡チャンネル登録[subscribe] https://www.youtube.com/channel/UClJ_lB0_jKD1UmQ9AOsFMSQ ▽ダイジェスト版はこちら[preview] 🌈Instagram https://www.instagram.com/erimayo_asmr/ ♬TikTok https://vt.tiktok.com/ZSJvaNCaS/ I was going to make a chicken nanban donburi, but I overcooked the nanban vinegar and didn't have enough. It might be better to call this a chicken nanban style fried chicken bowl. The tartar sauce was generously doused and dominated the bowl. To change the taste, I used Shibazuke tartar, which I was told about in the comments. It was refreshing and surprisingly tasty. I chose to use breast meat for my own preference, but I realized that the sounds of thigh and breast meat are quite different. I would like to try Miyazaki's famous authentic chicken nanban with the thigh next time! 치킨 남만덮밥을 만들려고 했더니 남만초를 너무 졸여서 양이 부족했습니다. 이건 치킨 남만풍 가라아게 덮밥이라고 해야 할지도 몰라. 타르타르 소스는 아낌없이 듬뿍 덮밥을 지배했습니다. 맛을 바꾸기 위해 코멘트로 가르쳐 주신 시바즈케 타르타르. 이것이 산뜻하고 놀라운 맛. 내 취향대로 가슴살로 해봤는데 이렇게 들으니까 허벅지랑 가슴살 소리가 많이 다르구나. 이번에 허벅지살로 미야자키 명물 본고장 치킨 남만에 도전하고 싶어요! #asmr #mukbang #eatingsounds