I have been wanting to try Gardein’s meatless ‘meatballs’ for a long time now, and this was the perfect dish to do just that! So I made a big pot of my standard, go-to pasta sauce (sauteed onion and garlic with canned tomato, dried oregano, sugar, salt and chilli flakes), chucked in the vegan balls and let it simmer away on the stove for 20 minutes. This delicious sauce was paired with a store-bought packet spaghetti, home-made garlic bread (minced garlic and vegan butter spread on pane di casa bread, toasted) and some Follow Your Heart vegan parmesan. If you’re wondering what I think of the Gardein ‘meatballs’ - they’re amazing! I can’t wait to use them in more recipes and would definitely recommend them. (They taste a lot like sausage, actually.) As always, thank you for watching. ♥
다른 앱을 사용하면서 들으려면 재생 중에 플레이어를 PIP(픽처 인 픽처)로 전환하세요. 작은 떠 있는 창으로 재생이 계속됩니다(화면은 켜진 상태).
화면을 완전히 끈 채로 들으려면, 브라우저에서의 재생은 YouTube 정책상 멈춥니다. YouTube 앱에서 열면 백그라운드 재생이 지원되는 환경(예: YouTube Premium)에서 계속 들을 수 있습니다.
YouTube 앱에서 열기