ASMR Baking Biscoff Lava Cookies 🍪 (Close Whispered Voiceover, Fire Crackling)

I am so very hopeful to get out an extra video this week for you friends, so be on the lookout either Wednesday or Thursday. ☺️ Here’s a big thank you to the lovely channel members: Ricardo, Curt, Jace, Jordan, Max, Catherine, Phil, Joshua, Mubioh, Karanaima, Dar, Ron, Debiee, Eli, Torpe, Jason, Jaylon, Trinity, Grant, Andy, Shannon, Past Tense, Toffi, Meredith, Brian R, Jake R, theokchannel, Kris, Rory, Bryan, HolyCannoli, MrBear, and NebraskaBecause. I see you wonderful people and appreciate you! If you’d like to receive early access to uploads, channel emojis/badges, and mentions, I’d love for you to consider joining as a member. Below is the link to do so. 🧡    / @calciferasmr   If you would like to support the channel in a monetary way, I have just started up a Kofi page as well. :) https://ko-fi.com/calciferasmr Here is my channel’s Instagram! https://www.instagram.com/calciferspa... I appreciate any other recommendations or feedback; suggestions are always welcome! For business inquiries, please contact: [email protected] For the cookies: 1/2 cup unsalted butter (room temp) 1/2 cup brown sugar (packed) 1/4 cup granulated white sugar 1 large egg 1 1/2 tsp vanilla extract 1/2 cup Biscoff cookie butter (and an additional 1/2 cup or so for filling!) 1 1/2 cups all-purpose flour (do not pack! Scoop the flour into the measuring cups with a spoon and level with finger/knife) 1 tsp cornstarch 2 tsp ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 16 Biscoff cookies crushed (crumbs and chunks are good!) 1/2 to 3/4 cup white chocolate chips Cream together the butter and brown and white sugar. Once mixed, add in the vanilla, egg, salt, cinnamon, and biscoff butter, and cream that together again. To the same bowl, add your flour, baking powder, baking soda, cornstarch, and crushed cookies. Mix until some powder remains, and then add your white baking chips and mix the rest of the way. On a parchment lined baking sheet, flatten some dough onto your hand and place (preferably chilled/frozen) a dollop of biscoff butter on top. Then top with more dough, and close the sides around the biscoff butter. Once you place the dough ball onto the sheet, press it down gently so that it can still have a spread appearance but doesn’t expose the biscoff butter center. If stuffed with biscoff butter, bake at 375 F for 10-12 minutes. Let them cool on the pan for 5 minutes to finish baking! If without biscoff butter filling, bake at 375 F for 8 minutes. Let them cool on the pan for 5 minutes to finish baking!