ASMR Eating Sounds: Creamy Ravioli & Garlic Bread (No Talking)

Hey guys! Today I'll be eating a vegan spinach and ricotta ravioli (the new Ipastai brand from Woolworths Australia) which I've paired with a creamy tomato sauce and some garlic bread. I simply veganized the sauce recipe (link below) by using cashew cream instead of dairy cream. ~Sauce recipe: https://juliasalbum.com/spinach-ravio... To make a basic cashew cream, blend one cup of raw cashews with half a cup of water (maybe a touch more depending on how thick/runny you need it), using a high-speed, high-powered blender. (I have a Vitamix.) Note: 1. This will make more cashew cream than you need for the sauce recipe. I find that my blender needs at least one cup of cashews in order for it to have enough volume to blend smoothly. So that is the reason I used one cup of nuts. :) Note: 2. This cashew cream (water and cashew only) is best used in recipes where there are other flavours going on in whatever you'll be mixing it with. If you were to use it for another purpose, like vegan sour cream or icing on a cake, you would need to jazz it up with more flavours and ingredients. For example, my go-to cashew sour cream recipe which uses the same cashew/water ratio as a base, but has other ingredients (like garlic, vinegar and lemon) to get that sour cream taste. This is the recipe: https://simple-veganista.com/2012/08/... Note: 3. I used verjuice instead of white wine in the sauce. Note: 4. The garlic bread is from Aldi Australia and is what we call an 'accidentally vegan' product. I.e. it's not made to be vegan, it just happens to have no animal ingredients in it. (Margarine is used instead of butter.) As always, thank you for watching. ❤️