On the menu today, vegan Cornettos! These were released in Australia at the same time as the vegan Magnums (which I filmed a few weeks ago) and have been sitting in my freezer waiting to debut! I'm not sure how I feel about them, though. The first time I tried them they had a very obvious soy taste (kind of like So Good Vanilla, if you're familiar with that ice cream) which isn't terrible, but also isn't the best. Vegan ice cream brands can and do do better. The second time I had them (in this video), that soy taste wasn't there and I actually thoroughly enjoyed them. Oh well, they'll never replace Magnum for top spot in my dessert-loving heart. Speaking of which, dairy-free Magnums were half off at Woolies this past week and I may or may not have bought ten boxes... As always, thank you for watching.
Para ouvir enquanto usa outros apps, mude o player para Picture-in-Picture (PiP) durante a reprodução — ele continua tocando em uma pequena janela flutuante (a tela permanece ligada).
Para ouvir com a tela totalmente desligada, a reprodução no navegador é interrompida por uma regra do YouTube. Abra o vídeo no app do YouTube para continuar ouvindo onde a reprodução em segundo plano é suportada (por exemplo, com o YouTube Premium).
Abrir no app do YouTube