ASMR Eating Sounds: Toast With Three Toppings (Whispered)

Today I’m sharing with you three savoury toppings that I enjoy eating with toast for breakfast. 100% plant-based, 100% delicious. The bread I used for the toast in this video was a crusty Pane di Casa (purchased from Aldi), but you can use whichever kind of bread you like. (I also enjoy a good sourdough or rye.) Here’s how I made the toppings: Tomato & Bean Topping: 1 can diced tomato, 1 can borlotti beans, 1 clove minced garlic, pinch of salt, pinch of chilli flakes, ½ tsp Italian herbs. Cook garlic on medium heat in a little bit of oil for 10 seconds, then add all other ingredients. Reduce to low heat and simmer until sauce thickens (approximately 10–15 minutes). Serve with fresh spring onion or chives. Avocado Topping: 1 avocado, 1 clove minced garlic (or less, depending on preference), pinch of salt, juice of 1 lime/lemon. Mash avo in a bowl and combine with all other ingredients. Serve with fresh spring onion/chives or baby spinach. Tofu Scramble Topping (no exact measurements for this one, just go by taste): crumble a block of firm tofu with your hands into a mixing bowl. Add some turmeric (for a yellow colour), garlic powder, pepper, black salt (for an ‘eggy’ flavour*) and nutritional yeast (for a cheesy umami flavour). Mix well to combine the tofu with the seasoning. In a pan, fry some chopped spring onion in a little bit of oil on low heat for approximately 1 minute. Add the tofu scramble mixture plus one can of kidney beans. Mix well and heat through. (You can see me make this tofu scramble in this video:    • ASMR: Texas-Style Breakfast Tacos | Collab...  ) As always, thank you for watching ❤️ Black salt has a strong sulphuric taste and smell, similar to egg. For this reason, it is quite often used in savoury vegan egg-based recipes.