【Grilled Pork(Misozuke)】 Misozuke is one of Japanese Cooking method. It's meat or fish pickled in Miso paste. Miso is fermented soybean paste. This is one of the most well known Japanese seasoning. Syoyu(soy sauce) is also famous. Both of the seasoning are fermented and made from soybeans. But the taste is definitely different. Strange isn't it. 【Baby Sardine with Grated Daikon Radish(Shirasu Oroshi)】 We love small fish like Shisyamo, Shirasu, Jako and Konago. Fish is rich in calcium. We should eat fish as much as possible. If you are tedious to cook fish, small fish is easy to eat. You need soy sauce and just take a bite. 【Namul】 Korean Namul. I got it by supermarket nearby. It's not spicy. It's just red. Thank you for watching my video. If you like it, Please subscribe.
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