I wanted to share some of my single origin chocolates. I do find single origin chocolates astounding with the flavors you can taste in them. When I first had single origin, I couldn't believe the secondary fruity flavors I tasted. The cocoa industry in Australia is just starting out, after a few trials, and Daintree estates is the first producer of 100% Australian cocoa. Sounds like it has been pretty successful. Hopefully they will be able to expand it, as they have very good labor practices. They also make sure the labor practices are good in the plantations they source their beans from. http://www.daintreeestates.com/
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