Today I'm enjoying a delicious plate of tofu scramble which includes some colourful and fresh veggies. If you are vegan or looking to try a plant-based diet, tofu scramble is a great substitute for scrambled eggs! To make this scramble (no measurements/just go by taste): ~ Crumble a block of firm tofu with your hands into a mixing bowl. ~ Add some turmeric (just a small amount, for a yellow colour), garlic powder, pepper, black salt* (for an eggy flavour), and nutritional yeast (for an umami flavour). Mix well to combine the tofu with the seasoning. ~ Chop up any other fresh veggie ingredients that you wish to include (I used red onion, spring onion, tomato, black beans and kale) and then put everything into a pot/pan and heat it up on the stove until warm and fully combined. ~ You can see how I make tofu scramble in the recipe portion of this video: • ASMR: Texas-Style Breakfast Tacos | Collab... ) Black salt has a strong sulphuric taste and smell, similar to egg. For this reason, it is quite often used in savoury vegan egg-based recipes. As always, thank you for watching! ❤️
Чтобы слушать, пользуясь другими приложениями, переключите плеер в режим «картинка в картинке» (PiP) во время воспроизведения — оно продолжится в маленьком плавающем окне (экран остаётся включённым).
Чтобы слушать с полностью выключенным экраном: воспроизведение в браузере останавливается из-за особенностей YouTube. Откройте видео в приложении YouTube, чтобы продолжить прослушивание там, где поддерживается фоновое воспроизведение (например, с YouTube Premium).