Hey guys! Today I'm eating some rice paper rolls from a place called Master Rolls. I got the veggie kind (red cabbage, carrot, lettuce and avocado) and the sweet tofu kind (sweet and soy-flavoured tofu, lettuce and noodles). They were perfectly light, refreshing and delicious. The dipping sauces are hoisin (from Master Rolls) and sweet chili (from my own pantry). I had to use my own sweet chili sauce as the lady who served me was kind enough to inform me that their sweet chili sauce has fish sauce in it. As always, thank you for watching. ❤️
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