I'm making homemade chicken & dumplings for the first time! *Recipe: boil whole chicken (or cut-up chicken parts) until done. De-bone chicken and return chicken pieces to stock in pot. Prepare bread dough (canned biscuit dough or dough you make yourself) and cut into squares (mine are about 1.5"x1.5"), and place them one by one into stock as stock is boiling gently. Stir dumplings around to keep them from sticking together. The dumplings should become nice and fluffy. As soon as you have all the dumplings you want, voila! It's all done!
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