A simple one pan recipe for a spicy japanese udon noodle dish with great shrimp garlic and ginger flavors with bok choy and delicious seasonings. Ingredients: Udon Shrimp Scallion Shallot Garlic Basil Cilantro Bok Choy Soy Sauce Sesame Oil Vegetable Oil Gochujang Dry White Wine Salt Pepper Red Pepper Flakes
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