〜レシピ〜 皮付き豚バラ肉 五香粉 パプリカパウダー ガーリックパウダー 塩胡椒 オイスターソース 醤油 (あればジンジャーパウダー) 210度のオーブンで30分焼いた後に 様子を見ながらグリルで皮目をパリッとさせる。 皮目に米酢を塗ると上手に焼けます。
To listen while using other apps, switch the player to Picture-in-Picture (PiP) during playback — it keeps playing in a small floating window (the screen stays on).
To listen with the screen fully off, in-browser playback stops by YouTube's design. Open the video in the YouTube app to keep listening where background playback is supported (e.g. with YouTube Premium).
Open in YouTube app