ASMR | Baking Cafeteria Yeast Rolls (Soft Spoken)

Recipe: https://www.plainchicken.com/school-c... Please consider supporting me on Patreon:   / southernasmrsounds   You can now listen to the audio from my videos everywhere you listen to stuff! ffm.to/southernasmrsounds Check out my vlog channel, "Everyday Mary"!    / @everydaymary   Nail Color: one coat of Orly rubberized base coat, two coats of ILNP nail polish, "Invite Only," and one coat of LA Colors gloss top coat. Let's make some school cafeteria yeast rolls! :) Equipment: Kitchen-Aid Mixer 9×13-inch Cake Pan 9×13-inch Baking Dish Ingredients: 2½ Tbsp yeast ¾ cup warm water 6½ cups bread flour 11 Tbsp instant non-fat dry milk powder 6½ Tbsp sugar 1 Tbsp salt 6½ Tbsp vegetable oil 1¼ cups water Instructions: In a small bowl, combine yeast and ¾ cup of water. Set aside. In the bowl of an electric stand mixer, combine flour, sugar, salt, and dry milk powder. Add vegetable oil and 1¼ cup water. Mix on low for 3 minutes. Add yeast mixture and knead on medium speed for 8 minutes, until the dough is smooth and elastic. Loosely cover the bowl and let the dough rise in a warm spot until double in size, about 45 minutes. Punch dough down. Lightly spray a 9×13-inch baking dish with cooking spray. Divide the dough into 24 balls and place in the prepared baking dish. Loosely cover the dish and let the dough rise in a warm spot until double in size, about 30 minutes. Preheat oven to 400ºF. Bake rolls for 18 to 20 minutes. Brush baked rolls with melted butter and enjoy! Notes: This recipe calls for 2½ Tablespoons of yeast. That is correct. One cup of flour weighs 4.25-ounces. To properly measure flour, give the flour a stir to loosen it up in the container. Use a spoon and lightly spoon the flour into your measuring cup. Use a flat straight edge (like the straight back of a knife) to level off the top of the flour in the measuring cup. Do NOT compact the flour in the measuring cup. Can I substitute all-purpose flour for the bread flour? Yes. The only difference between all-purpose flour and bread flour is the protein content. Bread flour has a little more protein. The extra protein will give you a slightly higher rise than all-purpose flour. You will still get a good rise from all-purpose flour. Can Cafeteria Yeast Rolls be frozen? Yes! You can freeze the baked rolls for later. When ready to eat, thaw and reheat in the microwave or covered in the oven. ***** My merch: https://my-store-62cad2.creator-sprin... My book, River Road, is available on Kindle: https://www.amazon.com/dp/B005FY6PZA/... If you like my videos, please like, share, comment, and subscribe. It really helps the channel!