🌱 Hambúrguer Vegano de Berinjela

🌱 Vegan Eggplant Burger Ingredients: – 3 eggplants, diced – 1 tomato, diced (seeds removed) – Paprika – Salt – Cilantro – Chili pepper – Wheat flour (as needed) – Cassava flour (as needed) Preparation: 1. Soak the diced eggplant in salted water for a few minutes. Drain well. 2. Sauté the tomatoes until they begin to break down. 3. Add the eggplant and season with paprika, salt, cilantro, and chili pepper. 4. After sautéing everything, place the mixture in the freezer for a few minutes to firm up. 5. Add wheat flour and cassava flour until you reach a moldable dough. 6. Shape the burgers (I used aluminum rings) and cook in a skillet until golden brown on both sides. ✨ Done! They're perfect for making a super tasty vegan sandwich. Want the complete sandwich recipe? Comment below! 🌿🥪

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