반숙 계란장 레시피 1. 계란 8분 쪄놓기 (반숙 또는 취향껏 완숙) 2. 대파 1대, 양파1/3, 청양고추 1개, 편마늘 썰어 담기 3. 간장 100ml + 물 100ml, 설탕 3T, 매실액 2T, 홍게액젓 3T 넣고 섞기 4. 반숙란 넣고 4시간 이상 숙성 ✔ 다음 날 먹으면 더 맛있어요 ✔홍게액젓 없으면 멸치액젓 대체가능
To listen while using other apps, switch the player to Picture-in-Picture (PiP) during playback — it keeps playing in a small floating window (the screen stays on).
To listen with the screen fully off, in-browser playback stops by YouTube's design. Open the video in the YouTube app to keep listening where background playback is supported (e.g. with YouTube Premium).
Open in YouTube app