メインチャンネルで食べた、抹茶いちごミルクレープ の作り方です! 〜材料〜 生地作り 生地は半分以上余ったのでこの半分でいいと思います‼️ 薄力粉280g(140g) グラニュー糖160g(80g) 塩4つまみ(2つまみ) 抹茶パウダー40g(20g) 卵8個(4個) サラダ油60ml(30ml) 牛乳1リットル(500ml) 苺5パック(2から3パック) 生クリーム作り 生クリームは少し余りましたが、この量でいいと思います‼️ グラニュー糖45g 抹茶パウダー25g お湯15ml 生クリーム600ml 最後に抹茶シュガーかけるとよりいいです♪ セリアに売っていますよ✨ メインチャンネル→ https://www.youtube.com/channel/UCvrPcj-vRAhxdYVyn05CijQ How to make Matcha Strawberry Mille Crepe Cake that I ate on the main channel! ~material~ Making dough: I think that half of the dough is enough because there is more than half of the dough left! ️ Cake flour 280g (140g) Granulated sugar 160g (80g) 4 pinches of salt (2 pinches) Matcha powder 40g (20g) 8 eggs (4) Salad oil 60ml (30ml) 1 liter of milk (500 ml) 5 packs of strawberries (2 to 3 packs) Making fresh cream There was a little extra fresh cream, but I think this amount is fine! ️ Granulated sugar 45g Matcha powder 25g Hot water 15 ml Fresh cream 600ml #レシピ #ミルクレープ
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