Paneer Yakhni 🤍✨ | Creamy, Royal & Soul Comfort Soft paneer cooked in a rich, aromatic yogurt-based gravy — this Kashmiri-style yakhni is pure comfort in every bite 😍 Quick Recipe 🍲 • Heat oil + whole spices (bay leaf, cloves, cardamom) • Add ginger paste & sauté • Whisk curd with a little flour (to prevent curdling) • Add to pan on low flame, keep stirring • Add salt, fennel powder & a pinch of dry ginger powder • Add paneer cubes & simmer for 5–7 mins • Finish with fresh coriander 🌿 Serve hot with roti or jeera rice 🤤 Save this for your next special meal ❤️ #paneerrecipe #indianfood #foodreels #easyrecipes #asmrindianchef
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