Need a little relaxation this Sunday evening? Today I'm going to tell you about Austrian specialties, specifically wine, bread, and pumpkin seed oil. Uhudler, a wine from southern Burgenland that tastes like wild strawberries, has a rich history. Then we'll move on to Styrian pumpkin seed oil, and finally, a bit about the most popular Austrian pastry of all: the Kaiser roll. But by then, I hope you're already asleep! 💛 If you'd like to learn more about Uhudler wine, you can find it here: https://www.uhudlerverein.at/ A short video showing how traditional pumpkin seed oil production worked as recently as 1970 (no audio): https://www.mediathek.at/katalogsuche... And if there were Kaiser rolls at the Habsburg court, this is what they look like in a painting: https://de.wikipedia.org/wiki/Kaisers... Essie nail polish "Putting Myself First," with a layer of Catrice Glitter N'Rosé *** Audio only version is available on various podcast platforms. If you'd like to send me a letter (max. magazine size) with a map, for example of your country or city, please address it to: Melange ASMR PO Box 0021 1015 Vienna Austria You can support my channel via: https://www.paypal.com/paypalme/melan...
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