【Japanese Pub Foods】 Grilled chicken skewers(Chicken Cartilage) Kimchi(Korean spicy pickled cabbage) Celery Salad(Ingredients in this salad are Celery, bacon, onion, and cucumber with a vinegar dressing.) Chicken Cartilage skewers is unique pub food in Japan. It's very crunchy and the salty taste are the best match. We have two kinds of Cartilage skewers. ("Cartilage" is "Nankotsu" in Japanese.) "Yagen Nankotsu" and "Hiza Nankotsu". Yagen is more tender, so I recommend Yagen first if you want to try Nankotsu in Japan:) Thank you for watching my video. Please subscribe!
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