South Indian Tomato Chutney | Perfect for Idli, Dosa & Vada 😍 This spicy, tangy, and slightly smoky tomato chutney is a must-have with your South Indian breakfast! 🍅 Ingredients: 4 ripe tomatoes (chopped) 1 onion (sliced) 3-4 garlic cloves 2 dry red chilies 🌶️ 1 tsp mustard seeds 1 tsp urad dal 8-10 curry leaves 2 tbsp oil Salt to taste Small piece of tamarind (optional) 👨🍳 Recipe: Heat oil in a pan, add dry red chilies and garlic, sauté for 30 seconds. Add onions and cook till soft. Add chopped tomatoes + salt, cook until mushy. Let it cool, then grind into a smooth chutney. For tempering: heat oil, add mustard seeds, urad dal & curry leaves. Pour this tadka over chutney – DONE! 🤤 Serve hot with idli, dosa, or even paratha! 💥 Save & try this easy chutney recipe! #TomatoChutney #SouthIndianFood #EasyRecipes #IndianFoodLovers #asmrindianchf
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