Today’s meal is a simple one! Sticky ginger sauce (minced ginger, sugar, water, soy sauce) mixed with chickpeas, topped on a bed of white rice, garnished with fresh parsley. Quick, easy, delicious! You can even speed up the process by using sauce from a jar (like BBQ or sweet chilli) instead of making your own. As always, thank you for watching ❤️
To listen while using other apps, switch the player to Picture-in-Picture (PiP) during playback — it keeps playing in a small floating window (the screen stays on).
To listen with the screen fully off, in-browser playback stops by YouTube's design. Open the video in the YouTube app to keep listening where background playback is supported (e.g. with YouTube Premium).
Open in YouTube app