Since I had a bunch of vegan cream cheese icing leftover from the carrot cake I recently made, I couldn't think of a better way to use it than with a yummy red velvet cake. This was actually my first time trying red velvet cake so I'm not sure how this vegan version compares to the original. Either way, it was super delicious and that's all I need to be a happy little Herbivore. Cake recipe: http://powerhungry.com/2011/10/vegan-... Icing recipe: https://www.theedgyveg.com/2016/03/28... As always, thank you for watching! ❤️
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