On the menu today: two delicious slices of the carrot cake that I made for Mr. Herbivore's recent birthday. (Carrot cake is his favourite! And, yes, he is vegan as well.) True to form I used two different recipes- one for the cake and one for the icing. (Because I likes what I like, okay?!) Cake recipe: https://www.connoisseurusveg.com/vega... Icing recipe: https://www.theedgyveg.com/2016/03/28... As always, thank you for watching! ❤️
To listen while using other apps, switch the player to Picture-in-Picture (PiP) during playback — it keeps playing in a small floating window (the screen stays on).
To listen with the screen fully off, in-browser playback stops by YouTube's design. Open the video in the YouTube app to keep listening where background playback is supported (e.g. with YouTube Premium).
Open in YouTube app